Need an easy but special Sunday night dinner idea? I’ve got just the recipe for you, shrimp fra diavolo. It’s saucy, spicy and delicious. A perfect meal to end your weekend with. I’ve been making this for years but I really don’t have my own recipe measured out. I found one that is identical to how I make mine. Of course it’s a Giada De Laurentiis recipe. The only thing I do differently is chop my onions instead of slice them. I also add a tsp of butter at the very end to give the sauce a silky, extra yummy touch. Serve with some Pane Rustico Italian bread on the side. (a.k.a. crusty Italian bread, the other name just sounds more appealing)
Wine suggestions:
Chilled white wine such as a Ferrari Carano Pinot Grigio for a crisp clean taste or La Crema Chardonnay if you prefer a more buttery flavor.
Fun foodie rumor:
According to Mario Batali (uber famous Italian chef), this is more of an Italian-American dish that you rarely would find in Italy. It tastes so amazing I don’t care who eats it where, just as long as I’m eating in my house!